Top Healthy Crackers & Sweaty Workout DVDs

This past week I have procrastinated more than ever. The boxes … over 40 … came from Boston. And, I just couldn’t bring myself to go at it. I found every possible excuse to not unpack—finish my business website, mull around on Facebook, create more labels for my gmail and then meticulously organize my inbox into these many “folders.” You get my point. Now, I am by no means a procrastinator, but for some reason when it came to unpacking, it would be fair to say that I earned the procrastinator prize … which in this case was boxes piled all over the floor…

Fortunately, for me, the boxes are gone, the place is starting to look like a home, and all I have to do now is bring a few things to storage. Things are looking good. But, during my procrastinating phase, I wasn’t all lazy. I did some “research” on top healthy crackers and what workout dvds really make you, okay … me, sweat. For the answer to the crackers, I twittered, facebooked, threw in my two cents, and received fabulous picks from dietitians and all you healthy foodies. Regarding the top sweaty workout videos, this is purely a list of my favorite sweat sesh dvds. In moving to SF, I went on a exercise video and Exercise TV rampage, allowing me to make a pretty good list for those who like to get sweaty!

The lists…

Top 5 Healthy Crackers Peanut butter and banana

  1. Triscuit and Triscuit Thin Crisps: These were top picks among those who let their cracker love be known. The underlying reason why these topped the top was their minimal ingredient list, only three to four ingredients used, and that whole wheat was the FIRST ingredient.
  2. Ak Mak Whole Wheat Stone Ground Sesame Crackers: These are my favorite! The first ingredient is 100% organically grown ‘whole of the wheat’ flour stone ground. And again, it only takes a few ingredients to make these gems. Ak Mak states, “ The organically grown kernel of wheat is ground, then all of the ground whole wheat is blended into a complete whole wheat flour, nothing added, nothing removed.” Just love it!
  3. Ryvita Crispbreads and Ryvita Wholegrain Crackerbread: The crispbreads, made of whole rye, are adored for their variety of flavors—from sweet onion to original to pumpkin seeds and oats. And Ryvita’s wholegrain crackerbread, made of wholegrain wheat flour, is infamous for its versatility and relatively low calories, 20 calories per slice. To add some jazz, check out Ryvita’s topping list to take your crackers to a whole new level.
  4. Mary’s Gone Crackers: These are simply delish. When asking, “What’s your favorite healthy cracker?” I received numerous responses from Twitter saying, “Hands down, Mary’s Gone Crackers.” And rightfully so! These delights are wheat-free, gluten-free and organic. They’re made of organic whole grain brown rice, organic quinoa, organic flax seeds and organic brown sesame seeds, with no added fat … how can you go wrong?
  5. Dr. Kracker: These organic crackers come in eight different flavors and reportedly, “burst with texture, character, and gusto!” I’m not gonna lie, I’ve never had these crackers, but after checking their nutrition stats and hearing their rave reviews from you, how could I not? Plus, who doesn’t want to eat a cracker bursting with gusto?  Go Dr. Kracker!

Top 5 Sweaty Workout DVDs

  1. Jillian Michaels: No More Trouble Zones: My favorite weight video of all time. No question.
  2. Jillian Michaels: Yoga Meltdown: My newest craze. It’s unlike any other yoga I’ve done. It’s more of a yoga fusion, so if you’re not into power yoga, you may not dig it. There are two 30 minute workouts. I’ll do the whole thing to get a real good workout in.Cindy Crawford - Next Challenge Workout
  3. Jillian Michaels: Banish Fat Boost Metabolism: Let’s just say get ready for some huffing and puffing. A good cardio sweat sesh using only your body weight.
  4. Cindy Crawford: The Next Challenge Workout: An oldie, but definitely a workout goodie. Great mix of weight routines with just a hint of cardio. You’ll be sore.
  5. Steve Maresca: Rock Hard Body Extreme: A fun cardio video that utilizes a medicine ball. Some of these moves I had never done before, so the video keeps you on your toes and engages. Plus, you feel like you got in a really good workout, which I find difficult to do with most cardio videos. Currently, it’s available for free on Exercise TV, if you have On Demand with Comcast.

Happy Healthifying!

What’s your favorite cracker?

What workout dvd to you get your workout on with?

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Grilled Pineapple & More!

Grilled Pineapple & More!

There’s nothing better than celebrating summer with a grill—and good company, of course! I love the family atmosphere, wide array of grillable healthy eats, and the crisp yet hearty taste, which embodies just a hint of smokiness that radiates from your grilled-up goodnesses! However, I am in no way a “grill master.” I am more of a “grill novice,” so to speak. Regardless, my end products still delight the tastebuds! Not because I have special tricks, but because you can’t really mess up good food on a grill (unless you forget to take it off of course!). To me, the grill enhances the aromas, flavors, and colors of the food you nosh.

Yet, I wouldn’t be grilling meat, poultry, or seafood daily because there are increased health risks, specifically the risk of cancer, associated with it, so keep the grilled meat and such for special occasions. But, don’t fret there are ways to reduce your risk, such as limiting red meat, marinating, grilling at lower temps, and cleaning your grill before cooking (check out the articles at the end of this post for more info). Plus, when it comes to veggies and fruit, you’re in the clear—no risk there. So load that grill with fruit and veggies! Sorry, I don’t mean to be a downer, but I simply can’t not give you all the grilling 411.

But now, on to my grilling adventure!

My Grilling Greatness

Pineapple

The grilled pineapple! Simply chunk-up that pineapple, place on the grill, flip, cook til you see nice grill marks, and enjoy! Grilled pineapple is super sweet and will satisfy any hankering for something sweet healthfully! Honestly, it was my first time grilling pineapple … and now I think I’m addicted!

PrawnsI’m a sucker for prawns or shrimp, and my favorite way to enjoy them is grilled. I simply marinated these delicacies in reduced-sodium soy sauce, garlic, and some seafood seasoning flakes for an hour. Then, I set them on the grill, flipped them when they became pink, and took them off the grill once they started to curl. YUM!

AsparagusAsparagus! I’m not a fan of sautéed asparagus, but boy do I love this veggie grilled. Olive oil, salt, pepper, and garlic made them a tastebud wonder. These seasonings were added just before placing on the grill. Once the asparagus started to get a lil’ roasty (i.e. you could see some blackening), which happens after about 5 minutes, take them off the grill.

Corn: step 1

The corn was the most “advanced” culinary creation during this grilling feast. First, you wrap it up, as shown above, in foil with the husk still on. Then, place it on the grill for 30 minutes, turning it every 10 minutes.

Corn: step 2

After 30 minutes, you have the final product!!! Cooked, sweet, grilled corn. Note: white corn is typically sweeter than yellow.

IMG_0358 The final dish—grilled prawns, corn, asparagus, and pineapple—so good! And yes, I definitely had seconds on the grilled pineapple! Absolutely fantastic! So all you almost “grill masters,” as you can see, grilling is pretty easy peasy, well at least my form of grilling! Regardless, no matter how you get your grill on, don’t forget to load that plate with fruits and veggies!!! And just a note, grilled peaches and pear are also awesome … and beets—oh the possibilities!

In Other News…

I finally have my services website up and running! You can take a peek at http://nutritionwithcorinne.com/

AND …I  started a facebook fan page that will keep you up-to-date with GGB and my nutrition site! If you’re feeling the nutrition love :mrgreen: Check. It. Out HERE

Thanks so much for reading! I truly value your readership, time, and support of GGB! Hope you’re having a lovely week!

As always…

Happy Healthifying!

P.S. For more grilling info, check out the below:

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Salads in San Francisco!

I’m in San Francisco! :mrgreen:

SF

I finished up packing in Boston (excuse my mess!)…Boston

And started anew in San Fran!

AND my welcoming began with this apron in the San Fran airport!

Got Grapes? Apron

I mean really? A grape greeting?!?! It couldn’t have been a bigger sign that I made the right move … literally (Ha-ha!).

Now for My Neighborhood Obsession (one of them at least … beyond the amazing farmer markets!)

Fresh Organics Inc.! Fruit!

I love this little market for its all-organic produce and emphasis on local foods. Plus, it’s literally only blocks away … so when I can’t hit up a farmer’s market for fruits and veggies … I can simply pop on down the block and enter into this world of magical, gorgeous, healthifying eats! A little cheesy I know, but I’m just really excited! What can I say? Fresh organic produce simply puts extra pep into my step … and cooking!

Some Awesome Foodie Finds

Romano Beans!

Romano Beans!!!

LOOKRomano beans! My favorite! They’re very difficult to find, at least they were for me in Boston. These delicious Romanos, which may also be referred to as “Italian flat beans,” are fabulous steamed with garlic, olive oil, and a pinch of salt—YUM!

Greens galore!

Got greens anyone?

IMG_0325 Tomato lovers rejoice with these baby cherry tomatoes!

Oyster Mushrooms

Score! Oyster mushrooms! I have an extreme mushroom passion and these are my favorite! I dig them sautéed in a lil’ light soy sauce and olive oil.

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Some Baby Bellas—I adore these roasted—but oyster mushrooms still top my mushroom list :)

A Salad Creation

My take on salads is that they’re your oyster! Load ‘em up with all your faves! Just be sure to go heavy on the veggies and fruit (if you’re filling adventurous!) and light or nil on the creamy dressings, mountains of croutons, and coatings of cheeses. And most importantly, have fun with salads! You really can add whatever you want. This thinking out of the box will keep salads a fun, go-to staple in your home. And, if you have kids, allowing them to choose between their desired veggies or to help out with the shredding of lettuce, mixing of dressing, or chopping of veggies (if they’re old enough of course and perhaps supervised), salads can become a child-friendly favorite too.

Ingredient Highlights

IMG_0328

Beets and a turnip! Now, there was some debate whether the white globe was a turnip or a rutabaga (a turnip cousin). I believe it’s a turnip, but if you happen to know for certain, please let me know!

Baby Bellas The Baby Bellas!

IMG_0330

Chopped beets and turnip!

Next Steps

I diced-up the turnip and beets and set them on foil to place in the oven, since I’m still waiting on my cookware amongst other things to arrive from Boston … Hopefully, all the stuff will come in less than a week! I need my cooking gizmos and warm clothing! I wasn’t thinking when I packed my carry-on luggage and forgot how chilly SF can be in the summer! But, it’s good to know that in a bind with no cooking pans, foil can work—just double-layer it. This will help keep the foil from breaking due to the weight of the veggies. I always make a lot, so I can eat them the next day for lunch.

I also chopped up the Baby Bellas and gave them the same “foil treatment.” Then, I added a touch of sea salt and olive oil cooking spray and baked them in the oven at 375 degrees Fahrenheit for an hour or until tender with a fork. Note, I didn’t remove the skin from the turnip, but I would the next time I made this combo, simply because I didn’t dig the taste. But, that’s a matter of personal tastebud choice :)

When the veggies (beets, mushrooms, and the turnip) were done roasting, I topped them on Romaine lettuce, added some diced celery, sliced cucumbers, and shredded, imported Parmesan cheese (mmm…mmm…good!), AND the final touch—Girard’s Light Champagne Dressing.

IMG_0337

My Nana introduced me to Girard’s Light Champagne years ago. Ever since, it’s been my favorite dressing. And I never found it in Boston. Thinking back, I should’ve ordered it online (yes, it’s that good)! Oh well … now I’ve got my hands on it!

Viola!

IMG_0334

An almost all-organic salad (minus the salad dressing and imported parm) filled with roasted beets, turnips, and Baby Bellas, sliced and diced celery and cucumber, and shredded Parmesan cheese! Delicious. Healthy. Fiberful. And brimming with nutrients! For an added protein-filling punch, add beans, tofu, grilled seafood, meat, or poultry. Enjoy!

Happy Healthifying!

What are your favorite salad toppings?

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A Play on Hockey & Nutrition: The Chicago Blackhawk’s Great D-Fender by Laura Elizabeth Hunter

June 29, 2010 |  by Corinne Dobbas  |  Featured Post, Health  |  , ,  |  12 Comments

Hi all! I won’t keep you long because you’ve got a smashing post to read here by a fabulous up-and-coming nutrition gal—Laura. I just wanted to keep you posted and let you know that next week I will have some awesome pics to share with you of my new hood in San Fran—just wait til you see the produce shops near me! In one word—okay two—uber AWESOMENESS! I’m in heaven … especially with the assortment of organic grapes I have to choose from!

Anywho, without further delay—Ms. Laura Elizabeth Hunter! Enjoy! See you next week!

___________________________

There are many ways that you can describe me. I’ll give you two easy ones; I have an aspiring career in the fields of public health & nutrition, as well as what we shall describe as “vivacious enthusiasm” for one of the National Hockey League’s (NHL) teams’, The Washington Capitals. I’m a pretty big fan of the sport of hockey in general and I first started to love and “rock the red” during my undergrad years at American University, located in Washington, DC. I didn’t think I would be praising any team BUT the Caps for victoriously exhibiting the art of “nutritious refueling” by drinking carb-packed beer out of the Stanley Cup. Unfortunately, dreams of that post died with the Cap’s gut-wrenching 1st round Stanley Cup play-offs elimination to the Montreal Canadiens.

In the end, the NHL’s top honors this season went to The Chicago Blackhawks after a 4:3 victory over the Philadelphia Flyers in game 6 of the final series of the play-offs. While I eventually jumped on the Hawk’s bandwagon during finals & jammed to their goal-scoring theme song, Chelsea Dagger, as the team hoisted the cup, my thoughts on their victory are best described as bittersweet. Fortunately, I found some “Comfort Food for the Capital’s Soul” in my own line of study.

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http://twitpic.com/1vfs8d

The Blackhawk’s had super D-fender on their side.

Of course, I’m referring to an already well known all star in the game of nutrition; Vitamin D.

Recently, I came across a statement put out by the executive director of the the Vitamin D Council , Dr. John Jacob Cannell, citing the Chicago Blackhawks as “The First Vitamin D team in Modern Professional Sports History,”which was released slightly before the Blackhawk’s won the Stanley Cup. Linked to the article was a review of research by Cannell explaining the relationship between having adequate Vitamin D levels and enhanced athletic performance. Apparently, the Blackhawks’ team doctors exhibited stellar use of nutrition detective work and diagnostics after supplementing players with 5,000 IU***(International Units) of Vitamin D per day after blood tests revealed that the entire team was deficient in the crucial micronutrient. Whether or not an individual is deficient in the blood is determined by the amount of 25-hydroxyvitamin D (25(OH)D), the major circulating form of vitamin D. Symptoms of deficiency are now thought by some researchers to manifest at blood levels below 50 ng/dL , while  sufficient blood levels were once thought to be between 10-40 ng/dL.

According to Harvard’s School of Public Health, “The Institute of Medicine’s recommended intake of vitamin D is 200 IU up to age 50, 400 IU between the ages of 51 and 70, and 600 IU after age 70. [This] recommendation is under review and will likely increase, since strong evidence shows optimal intakes are much higher, at least 1,000-2,000 IU for those over age 2.” For the Blackhawks, 5,000 IU was chosen as the appropriate amount of supplementation because they were deficient and research suggests that consuming up to this level is optimal for promoting health and increasing athletic performance.

Great work, Blackhawks, for being on the cutting edge of nutrition and scientific research!

Vitamin D levels are determined by food intake (good sources include: fortified milk, eggs, & mushrooms; oily fish), sun exposure, and supplements. Cannell cites that athletes are at particular risk for deficiency due to prolonged amounts of time spent indoor arenas. It doesn’t take a genius to come to the conclusion that ice and sunlight don’t mix, thus making Vitamin D deficiency particularly a concern for hockey players (just think of Capitals’ star defenseman Mike Green and & that Geico commercial …he was on the ice the WHOLE TIME).

Vitamins D has been traditionally viewed as calcium’s tag-team partner in the process of bone mineralization. It is now seen as being a power player in promoting health beyond the bones. New lines of evidence that suggest that vitamin D plays a role as an anti-carcinogen, aids the body in fighting infections, stimulates wound healing, bolsters the immune system, hinders cognitive degeneration, and promotes cardiovascular health. These are all things you want to run smoothly, especially when your job description includes hooking, slashing, body-checking, penalty kills, and (my personal favorite) dropping the gloves & fisticuffs (hey, it’s in the name…).

Going into D—Deeper

Let’s get further into the why the Blackhawk’s newly acquired man on D-fense was possibly so critical to this season’s victory.

Cannell has reviewed much of the new lines of evidence suggesting that maintenance of the suggested vitamin D levels is crucial for enhancing athletic performance and keeping players on top of their game. In short, this is due to Vitamin D’s reported ability to:

-Increase speed

-Improve balance

-Improve a reaction time

-Increase both muscle mass & strength

-Promote the treatment & prevention of chronic neuromuscular injuries

I myself have never hit the ice in a hockey game (the results would be terrifying), but my panel of hockey expertise agreed with me that these are all crucial to the sport that requires incredible amounts of endurance, precision, power, and agility. Cannell credits Vitamin D’s role in athletic performance due to the fact that it acts as a natural steroid hormone (no, not THOSE steroids) in the body, known as a secosteroid, which functions similarly to the sex hormone testosterone in the body in terms of promoting wrought muscle mass, raging manliness, and the bane of feminine existence (but I have to give both +’s & –’s to both “steroid hormones.”)

In conclusion

I am impressed by the Chicago Blackhawks’ supposed use of an unconventional approach to improving athletic performance based on evidence that the team was deficient in a vitamin that is both critical to health as well as athletic performance. Do I think it’s the only reason the Blackhawk’s success this season? Absolutely not; but I study public health and nutrition, so this is the only one I can actually understand. Cannell states himself that athletic performance depends on “innate ability, training, and dedication,” and I’m pretty sure both players and coaches of the NHL more or less have that covered. But the discussed benefits of having good vitamin D levels might just give a hockey team that extra boost in regard to charging the net, turning a goalie into a brick wall, improving the efficiency of shots on goal, boosting bone crunching & blood spillage, amping up the power-play, and OF COURSE STRIKING FEAR IN THE HEART OF THE OPPONENT!

Did I forget to mention riotous playoff beards & mullet growth?…oh that too;)

Just for fun: If you had to pick one of the following foods to get all of your Vitamin D from, which would it be? Cod liver oil, mushrooms, or salmon???

Check out The ODS’s Fact Sheet OR Harvard’s Nutrition Source for more info on Vitamin D

***Please note that even though the Blackhawks took 5,000 IU of Vitamin D, I am not implying that you should lace up your skates and do the same. We have safety issues to consider here! In extremely high doses, hundreds of thousands of IUs or more, Vitamin D can be toxic. You must talk with your doctor before increasing consumption of Vitamin D.” For the average adult, new research suggests that optimal intake is much higher than the DRIs. According to Harvard’s School of Public Health, “taking up to 2,000 IU per day as a supplement is safe. Some people may need 3,000 or 4,000 IU per day for adequate blood levels, particularly if they have darker skin, spend winters at higher latitudes (such as the northern U.S.), or have little exposure to direct sunlight. If you fall into one of these groups, ask your doctor to order a vitamin D blood test.”***

clip_image004Laura is extremely thankful to Corinne for giving her the opportunity to guest post on Green Grapes Blogs, one of her favorite nutrition blogs! Laura entered the blogosphere herself last year as a guest-blogger for Elite Nutrition DC. She is a 2009 graduate of Washington, DC’s American University and returned home to New York’s Capital Region this year to pursue a Masters in Public Health & Dietetic Studies. Laura would like to focus her studies on food toxicology and safety, but she also has a personal interest in sports & performance nutrition. She is a passionate advocate for the National Eating Disorder’s Association and shared her story and insights on improving body image for the first time this year as a featured speaker for events in honor of 2010’s NEDA’s Awareness Week. Aside from promoting health & watching hockey games (interchangeable, right? lol), Laura loves spending time with her friends, family, flashcards, and the occasional glass of red wine. She is an avid art, opera, shopping, fitness, food, history, and travel enthusiast.

If you have any questions or comments, you can reach Laura at lauraelizabeth.hunter@gmail.com

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