Finalists

Spring Finalists!!! Woo-Hoo!!!

Theme: Peanut Butter Madness!

• Anne’s Peanut Butter Banana Tofu Pie from Running RD To Be

Peanut Butter Banana Tofu Pie from Anne at Running RD To Be

Prep Time: 15 min

Cook Time: 0 min

Serving Size: 1/8 Pie

Servings per Recipe: 8 servings

Ingredients:

• 16 oz. soft (silken) tofu
  1 c. natural creamy peanut butter
  2 pkg. JELL-O Banana Cream Flavor Instant Pudding
  2 Tbsp. skim milk
  2 Tbsp. vanilla extract
  2 bananas
  1 graham cracker crust
  3 full graham crackers, crushed
  

Directions:

1. Slice bananas and place over crust. Put in refrigerator to chill.
2. Combine tofu, peanut butter, instant pudding mix, milk, and vanilla in food processor or blender and blend until smooth.
   Spoon into pie shell.
3. Top with crushed graham crackers.
4. Refrigerate at least 2 hours before serving.

Nutrition Facts per serving (1/8 of pie): 325 calories, 10 grams fat, 7 grams protein, 52 grams carbohydrate,  2 grams fiber

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